Originally published in 1957, this delightful book offers 100 recipes from 50 of the best authentic Paris bistros, collected in the 1950s when these establishments were at their height. Part guidebook and part cookbook, this volume describes the bistros and their colourful denizens as they were, followed by their signature recipes.
Buy this ebook and get 1 more FREE!
Format EPUB ● Pages 202 ● ISBN 9781317846161 ● Publisher Taylor and Francis ● Published 2014 ● Downloadable 3 times ● Currency EUR ● ID 3440331 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader