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Alfredo Cassano & Enrico Drioli
Membrane Systems in the Food Production [EPUB ebook]
Volume 2: Wellness Ingredients and Juice Processing

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Cover of Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (ePUB)

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

€104.95

About the author

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

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Language English ● Format EPUB ● Pages 262 ● ISBN 9783110712773 ● File size 5.0 MB ● Editor Alfredo Cassano & Enrico Drioli ● Publisher De Gruyter ● City Berlin/Boston ● Published 2021 ● Edition 1 ● Downloadable 24 months ● Currency EUR ● ID 7907735 ● Copy protection Adobe DRM

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