Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable di
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Format PDF ● Pages 328 ● ISBN 9781420052572 ● Editor Amha Belay & M. E. Gershwin ● Publisher CRC Press ● Published 2007 ● Downloadable 3 times ● Currency EUR ● ID 5698344 ● Copy protection Adobe DRM
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