Autori Vari: La Cucina della Emilia-Romagna (ePUB) < طعام / مشروبات < دلائل < آخر الأخبار

Autori Vari
La Cucina della Emilia-Romagna [EPUB ebook]

الدعم

غلاف Autori Vari: La Cucina della Emilia-Romagna (ePUB)

Ecco gli argomenti e le ricette di questo manuale gastronomico della Emilia-Romagna: La Regione del cibo; Pasta emiliano-romagnola fatta in casa (strichetti, lasagne, maltagliati, pappardelle, quadrettini, tagliolini, tagliatelle); Bologna; Modena; Piacenza; Parma; Ferrara; Reggio Emilia; Ravenna; Forlì; Rimini; Un mare di vino. Per ciascuna città sono riportate un numero variabile di 4/5 tipiche (e richiestissime) ricette culinarie.

€2.99

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لغة الإيطالي ● شكل EPUB ● صفحات 43 ● ISBN 9788835390510 ● حجم الملف 2.1 MB ● الناشر Tiemme Edizioni Digitali ● نشرت 2020 ● للتحميل 24 الشهور ● دقة EUR ● هوية شخصية 7407651 ● حماية النسخ DRM الاجتماعية

المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

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