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Autori Vari
La Cucina della Emilia-Romagna [EPUB ebook]

Apoio

Capa do Autori Vari: La Cucina della Emilia-Romagna (ePUB)

Ecco gli argomenti e le ricette di questo manuale gastronomico della Emilia-Romagna: La Regione del cibo; Pasta emiliano-romagnola fatta in casa (strichetti, lasagne, maltagliati, pappardelle, quadrettini, tagliolini, tagliatelle); Bologna; Modena; Piacenza; Parma; Ferrara; Reggio Emilia; Ravenna; Forlì; Rimini; Un mare di vino. Per ciascuna città sono riportate un numero variabile di 4/5 tipiche (e richiestissime) ricette culinarie.

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Língua Italiano ● Formato EPUB ● Páginas 43 ● ISBN 9788835390510 ● Tamanho do arquivo 2.1 MB ● Editora Tiemme Edizioni Digitali ● Publicado 2020 ● Carregável 24 meses ● Moeda EUR ● ID 7407651 ● Proteção contra cópia DRM social

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