Mamdouh Mahmoud Abdel-Rahman El-Bakry is a Postdoctoral Researcher in the Department of Chemical Engineering at the Universitat Autònoma of Barcelona, Spain.
Antoni Sanchez is a Professor in the Department of Chemical Engineering at the Universitat Autònoma of Barcelona, Spain.
Bhavbhuti M. Mehta is an Associate Professor in the Dairy Chemistry Department, SMC College of Dairy Science, Anand Agricultural University, Gujarat, India.
6 كتب إلكترونية بواسطة Bhavbhuti M. Mehta
Mamdouh El-Bakry & Antonio Sanchez: Microstructure of Dairy Products
Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructur …
EPUB
الإنجليزية
DRM
€156.99
Mamdouh El-Bakry & Antonio Sanchez: Microstructure of Dairy Products
Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructur …
PDF
الإنجليزية
DRM
€156.99
Robert Z. Iwanski & Afaf Kamal-Eldin: Fermentation
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in …
PDF
الإنجليزية
DRM
€112.39
Mamdouh El-Bakry & Bhavbhuti M. Mehta: Processed Cheese Science and Technology
Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent developments and updates regarding processed cheeses and cheese prod …
EPUB
الإنجليزية
DRM
€201.62
Peter Chi Keung Cheung & Bhavbhuti M. Mehta: Handbook of Food Chemistry
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research …
EPUB
الإنجليزية
DRM
€485.78
Mamdouh El-Bakry & Bhavbhuti M. Mehta: Casein
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its …
EPUB
الإنجليزية
DRM
€199.94
