Robert Z. Iwanski & Afaf Kamal-Eldin 
Fermentation [PDF ebook] 
Effects on Food Properties

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غلاف Robert Z. Iwanski & Afaf Kamal-Eldin: Fermentation (PDF)

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasiz

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لغة الإنجليزية ● شكل PDF ● صفحات 399 ● ISBN 9781439853351 ● محرر Robert Z. Iwanski & Afaf Kamal-Eldin ● الناشر CRC Press ● نشرت 2012 ● للتحميل 6 مرات ● دقة EUR ● هوية شخصية 2382162 ● حماية النسخ Adobe DRM
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Robert Z. IwanskiAfaf Kamal-EldinBhavbhuti M. MehtaSzczecin, Poland) Iwanski Robert Z. (West Pomeranian University of TechnologyUppsala) Kamal-Eldin Afaf (Swedish University of Agricultural ScienceIndia) Mehta Bhavbhuti M. (Anand Agricultural University

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