مؤلف: Bruce Aidells

Bruce Aidells is a contributing editor to Eating Well and writes for Bon Appétit, Fine Cooking, Food & Wine, Cooking Light, and Real Food. He is the author of eleven cookbooks, including The Complete Meat Cookbook and Bruce Aidells”s Complete Book of Pork. He wrote the meat chapters for The All-New Joy of Cooking and the meat tips for The All-New Good Housekeeping Cookbook.