Bruce Aidells is a contributing editor to Eating Well and writes for Bon Appétit, Fine Cooking, Food & Wine, Cooking Light, and Real Food. He is the author of eleven cookbooks, including The Complete Meat Cookbook and Bruce Aidells”s Complete Book of Pork. He wrote the meat chapters for The All-New Joy of Cooking and the meat tips for The All-New Good Housekeeping Cookbook.
2 Ebook di Bruce Aidells
Bruce Aidells: Great Meat Cookbook
“Carnivores rejoice! For those of us who put meat on the table many days of the week, this book will quickly become our best friend.”—Sara Moulton, host of the PBS show Sara&rs …
EPUB
Inglese
DRM
€23.27
