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Baking delicious treats does not have to be an intimidating process. In fact, it can be easier and less mystifying than many home bakers think. Chef Gail Sokol breaks down the art of baking into easy …

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.   Michelle opened Margot Bakery in a dilapidated …

Baked Alaska presents 72 recipes for favorite home-baked desserts enjoyed by people living in the North Country. Readers will discover a rich variety of recipes for muffins, cookies, steaming berry p …

Experience a culinary revolution with ‘Flourless Delights, ‘ a remarkable collection of recipes that redefine traditional baking. Discover a world of delicious possibilities where flour is replaced w …

Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman , Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of thei …

Celebrating the love story between sugar and spice, this stunning new volume from award-winning cookbook author Eleanor Ford presents eighty spice-infused recipes for desserts and baked goods and a g …

Bakers everywhere went crazy over Krystina Castellas Crazy About Cupcakes, and will go completely wild over these 300 clever cookie recipes. The baking phenomenon whips up delicious riffs on the cla …

Busy chef and mom, Lauren Chaltman’s, collection of easy and flexible recipes for baking. Das E-Book Mom’s Big Book of Baking, Reprint wird angeboten von Harvard Common Press und wurde mit folgenden …

From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award fo …

Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don’t compromise on taste or texture. If you follow a gluten-free or dairy-free di …