Panificação

Get ready to tantalise your tastebuds with these delicious bakes that make the most of natural, unrefined ingredients. These recipes are free of refined sugars but not lower on taste, so satisfy your …

A Los Angeles Times and Bon Appetit Best Book of the Year Discover brown-flour baking with the charismatic Rose Wilde—a grain geek hungry for texture, flavor, and diversity of ingredients. In her ext …

This book is dedicated to the memory of my mother, Steliana Costin, who was a teacher of the culinary art. As, a child, I always thought of my mother as belonging to us, the family, entirely. Could n …

Finally, a baking book focused entirely on savory baking! Developed by one of America’s top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, …

In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques. A Food & Wine Best Cookbook of 2022 Baking is a craft, one that has …

Celebrating the love story between sugar and spice, this stunning new volume from award-winning cookbook author Eleanor Ford presents eighty spice-infused recipes for desserts and baked goods and a g …

Baked Alaska presents 72 recipes for favorite home-baked desserts enjoyed by people living in the North Country. Readers will discover a rich variety of recipes for muffins, cookies, steaming berry p …

Everyones crazy about chocolate—and this mouthwatering collection will satisfy even the most chocolate-mad fan! More than 150 sweet and savory recipes feature everything from candies and confections …

This sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED® bakery. GET BAKED   in Leeds shot to fame during ‘Sprinklegate’, when its founder, R …

There’s nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, …