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Descorchados is today the most important reference for South American wines. First published in 1999, for more than two decades, it analyzes the wine scene on this side of the world, an extensive and …

Have you ever walked into the kitchen and wondered – how do people find the time to make delicious, healthy meals? The secret – they don’t over think it! Together, Elisa and Debbie walk with you as y …

Chris Milliken offers his readers a casual, fun introduction to appreciating wine. For Chriswho has traveled the globe and enjoyed good food and wine with clients, friends, and familywine is somethin …

The most current and comprehensive juicing guide available Step aside, Juicing Bible and Big Book of Juices: Mimi Kirk is back with the most current and fresh guide to juicing yet. With more than 200 …

A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes. ‘A shrub is exactly what the people who invented the phrase ‘slake your thirst’ had in mind.  A shrub is full of ch …

Booze in the industry knows everyone! Art is to refine this taste to bring a special touch in that makes the drink unique. Does not work? We say that! In the second part of the series we Created show …

Starve Cancer and Cook Your Way to a Healthy Lifestyle is a collection of recipes that I developed to help the millions of women living with breast cancer, like me. It focuses on removing alcohol, ca …

Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest book …

Model-turned-nutritionist Katrine van Wyk shows you how to take your veggie smoothie to the next level, by enhancing its beneifts with added protein, fiber, and superfoods like as acai and bee pollen …

A fascinating and interesting journey through the wine world that began in the pioneering days of the Napa Valley in the 1960’s and continued through college, then a wonderfully successful award-winn …