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Have you ever walked into the kitchen and wondered – how do people find the time to make delicious, healthy meals? The secret – they don’t over think it! Together, Elisa and Debbie walk with you as y …

Starve Cancer and Cook Your Way to a Healthy Lifestyle is a collection of recipes that I developed to help the millions of women living with breast cancer, like me. It focuses on removing alcohol, ca …

Booze in the industry knows everyone! Art is to refine this taste to bring a special touch in that makes the drink unique. Does not work? We say that! In the second part of the series we Created show …

Chris Milliken offers his readers a casual, fun introduction to appreciating wine. For Chriswho has traveled the globe and enjoyed good food and wine with clients, friends, and familywine is somethin …

The most current and comprehensive juicing guide available Step aside, Juicing Bible and Big Book of Juices: Mimi Kirk is back with the most current and fresh guide to juicing yet. With more than 200 …

A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes. ‘A shrub is exactly what the people who invented the phrase ‘slake your thirst’ had in mind.  A shrub is full of ch …

2022 Winner of the OIV Award in the Oenology category An essential guide to the faults and flaws that can affect wine Written by the award-winning wine expert, Keith Grainger, this book provides a de …

Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest book …

Now in its 27th edition, Italian Wines 2024 is the English-language version of Gambero Rosso’s Vini d’Italia 2024. More complete than ever, the guide reviews 2, 647 wineries and a total of 25, 00 win …

A fascinating and interesting journey through the wine world that began in the pioneering days of the Napa Valley in the 1960’s and continued through college, then a wonderfully successful award-winn …