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This is Volume I of two on the people, institutions and resources of the Russian Empire first published in English in 1856. This edition has been translated from the German version and is a condensed …

Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza marg …

From the Rif War to the rebellion of 1958, the Berbers (Imazighen) have played a central role in the history of Moroccan resistance to colonialism in the twentieth century. This book provides an in-d …

The Turkish journalist and intellectual Celal Nuri Ileri”s unique blend of advocacy for modernity and westernization with Turkish nationalism and Muslim reformism set him apart from his fellow “Youn …

From the Cloister to the State examines the French order of Fontevraud, one of the largest monastic networks under female leadership in medieval and early modern Europe. Founded in 1100 and comprised …

Forty Days: Quarantine and the Traveller, c. 1700 –1900 provides a timely reminder that no traveller in past centuries could return from the East without spending up to 40 days in a lazaretto to ensu …

This book, first published in 1967, examines the foundations and the substance of the Montgomery Legend. His appearance upon the scene in the Western Desert coincided with a change in warfare as ‘iro …

The fifteen articles republished here exemplify the many directions Robert Black”s research in Renaissance studies has taken. The first five studies look at Renaissance humanism, in particular at it …

Heresy is a central concept in the formation of Orthodox Christianity. Where does this notion come from? This book traces the construction of the idea of ‘heresy’ in the rhetoric of ideological disag …