Histoire

This is Volume I of two on the people, institutions and resources of the Russian Empire first published in English in 1856. This edition has been translated from the German version and is a condensed …

Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza marg …

Building on his successful book, The First Islamist Republic, Abdullahi A. Gallab’s Their Second Republic: Islamism in the Sudan from Disintegration to Oblivion deals with Islamism, its representatio …

Published in the year 1971, The History of Education in Ghana is a valuable contribution to the field of History. …

From the Rif War to the rebellion of 1958, the Berbers (Imazighen) have played a central role in the history of Moroccan resistance to colonialism in the twentieth century. This book provides an in-d …

The Turkish journalist and intellectual Celal Nuri Ileri »s unique blend of advocacy for modernity and westernization with Turkish nationalism and Muslim reformism set him apart from his fellow “Youn …

From the Cloister to the State examines the French order of Fontevraud, one of the largest monastic networks under female leadership in medieval and early modern Europe. Founded in 1100 and comprised …

Forty Days: Quarantine and the Traveller, c. 1700 –1900 provides a timely reminder that no traveller in past centuries could return from the East without spending up to 40 days in a lazaretto to ensu …

This book, first published in 1967, examines the foundations and the substance of the Montgomery Legend. His appearance upon the scene in the Western Desert coincided with a change in warfare as ‘iro …