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David Julian McClements
Food Emulsions [PDF ebook]
Principles, Practices, and Techniques, Third Edition

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غلاف David Julian McClements: Food Emulsions (PDF)

Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource co

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لغة الإنجليزية ● شكل PDF ● صفحات 714 ● ISBN 9781498726696 ● الناشر CRC Press ● نشرت 2015 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 4561665 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

David Julian McClements Amherst, USA) McClements David Julian (University of Massachusetts

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