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David Julian McClements
Food Emulsions [PDF ebook]
Principles, Practices, and Techniques, Third Edition

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Couverture du David Julian McClements: Food Emulsions (PDF)

Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource co

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Langue Anglais ● Format PDF ● Pages 714 ● ISBN 9781498726696 ● Maison d’édition CRC Press ● Publié 2015 ● Téléchargeable 3 fois ● Devise EUR ● ID 4561665 ● Protection contre la copie Adobe DRM

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