Dimitrios Boskou & Ibrahim Elmadfa: Frying of Food (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Dimitrios Boskou & Ibrahim Elmadfa
Frying of Food [PDF ebook]
Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition

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غلاف Dimitrios Boskou & Ibrahim Elmadfa: Frying of Food (PDF)

Frying of Food is the first reference to examine frying of food from the point of view of changes occurring to biologically-active constituents and the effects of such changes on the stability, performance and nutritive value of frying oil. It focuses on the nature of the frying media and discusses changes to non-glyceride components, especially nu

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لغة الإنجليزية ● شكل PDF ● صفحات 328 ● ISBN 9781439806838 ● محرر Dimitrios Boskou & Ibrahim Elmadfa ● الناشر CRC Press ● نشرت 2016 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7353175 ● حماية النسخ Adobe DRM

يتطلب قارئ الكتاب الاليكتروني قادرة DRM

المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Dimitrios Boskou Ibrahim Elmadfa Greece) Boskou Dimitrios (Aristotle University of Thessaloniki Austria) Elmadfa Ibrahim (University of Vienna

8٬804 كتب إلكترونية في هذه الفئة

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