Erich Luck 
Chemische Lebensmittelkonservierung [PDF ebook] 
Stoffe Wirkungen Methoden

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

In the development of next-generation nanoscale devices, higher speed and lower power operation is the name of the game. Increasing reliance on mobile computers, mobile phone, and other electronic de …

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologie …

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Elastomer Technology Handbook is a major new reference on the science and technology of engineered elastomers. This contributed volume features some of the latest work by international experts in pol …

This book discusses instrumentation and experimental methods for obtaining detailed information on the structure of various types of flows as well as standard process flow instrumentation suitable fo …

Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of mil …

The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a pa …