Erich Luck 
Chemische Lebensmittelkonservierung [PDF ebook] 
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Språk Tyska ● Formatera PDF ● ISBN 9783642969249 ● Utgivare Springer Berlin Heidelberg ● Publicerad 2013 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 6366698 ● Kopieringsskydd Adobe DRM
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Erich Luck

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Omslag till Florin (Tyton BioSciences LLC) Barla & Sandeep (Associate Professor, Department of Civil: Sub- and Supercritical Hydrothermal Technology
Florin (Tyton BioSciences LLC) Barla & Sandeep (Associate Professor, Department of Civil: Sub- and Supercritical Hydrothermal Technology
Sub- and Supercritical Hydrothermal Technology: Industrial Applications offers a practical view of a variety of industrial applications and their challenges, offering a deep understanding of the appl …
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€59.32
Omslag till Yeong Koo (Hanyang University, Seoul, South Korea) Yeo: Chemical Engineering Computation with MATLAB®
Yeong Koo (Hanyang University, Seoul, South Korea) Yeo: Chemical Engineering Computation with MATLAB®
Chemical Engineering Computation with MATLAB®, Second Edition continues to present basic to advanced levels of problem-solving techniques using MATLAB as the computation environment. The Second Editi …
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€173.70
Omslag till Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors
Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors
This research level reference book has been co-written by Enrico Drioli, perhaps one of the world”s best known researchers into membrane technology. The application of membrane technology to chemica …
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€64.44
Omslag till Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science
Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science
This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …
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€167.09
Omslag till Colin Bodsworth: The Extraction and Refining of Metals
Colin Bodsworth: The Extraction and Refining of Metals
The Extraction and Refining of Metals provides a novel approach to the science and technology of both ferrous and non-ferrous metal production. Rather than the traditional treatment in which one meta …
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€320.09
Omslag till Ashok Kumar (College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu University–Durg, Raipur, India) Agrawal & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal: Processing Technologies for Milk and Milk Products
Ashok Kumar (College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu University–Durg, Raipur, India) Agrawal & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal: Processing Technologies for Milk and Milk Products
The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the pro …
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€133.88
Omslag till Yale E. Strausser: Characterization in Silicon Processing
Yale E. Strausser: Characterization in Silicon Processing
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€67.27
Omslag till Mark T. Bomberg & Joseph W. Lstiburek: Spray Polyurethane Foam in External Envelopes of Buildings
Mark T. Bomberg & Joseph W. Lstiburek: Spray Polyurethane Foam in External Envelopes of Buildings
Spray Polyurethane Foams in External Envelopes of Buildings presents, for the first time, a book focused on both the theoretical and practical design and applications of spray polyurethane foam (SPF) …
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€79.44
Omslag till Zeinab Abbas Jawad: Membrane Technology for CO2 Sequestration
Zeinab Abbas Jawad: Membrane Technology for CO2 Sequestration
This book addresses the fundamentals of CO2 storage for long-term sequestration in a subsurface geologic formation. In general, membrane gas separation can find a large room of application in flue ga …
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€59.17
Omslag till J. Andres Vasconcellos: Quality Assurance for the Food Industry
J. Andres Vasconcellos: Quality Assurance for the Food Industry
Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ’quality’, as quality is the responsibility and purpose of every company …
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