Y. H. HUI, PHD, is the Senior Scientist at Science Technology System and has been the author and editor of many books in the field of food science and technology.
11 كتب إلكترونية بواسطة Gopinadhan Paliyath
Feng Chen & Leo M. L. Nollet: Handbook of Fruit and Vegetable Flavors
HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, heal …
PDF
الإنجليزية
DRM
€321.99
Gopinadhan Paliyath & Marica Bakovic: Functional Foods, Nutraceuticals, and Degenerative Disease Prevention
Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human b …
EPUB
الإنجليزية
DRM
€203.99
Gopinadhan Paliyath & Dennis P. Murr: Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to main …
PDF
الإنجليزية
DRM
€242.99
Feng Chen & Leo M. L. Nollet: Handbook of Fruit and Vegetable Flavors
HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, heal …
EPUB
الإنجليزية
DRM
€321.99
Jayasankar Subramanian & Loong-Tak Lim: Postharvest Biology and Nanotechnology
A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the …
PDF
الإنجليزية
DRM
€169.99
Jayasankar Subramanian & Loong-Tak Lim: Postharvest Biology and Nanotechnology
A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the …
EPUB
الإنجليزية
DRM
€169.99
Rajeev Bhat & Abd Karim Alias: Progress in Food Preservation
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emer …
PDF
الإنجليزية
DRM
€195.99
Rajeev Bhat & Abd Karim Alias: Progress in Food Preservation
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emer …
EPUB
الإنجليزية
DRM
€195.99
Robert E. Levin & Gopinadhan Paliyath: Functional Foods and Biotechnology
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additi …
PDF
الإنجليزية
DRM
€79.11
Robert E. Levin & Gopinadhan Paliyath: Food Biotechnology
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is a …
PDF
الإنجليزية
DRM
€766.47
Robert E. Levin & Gopinadhan Paliyath: Functional Foods and Biotechnology
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additi …
EPUB
الإنجليزية
DRM
€79.04
