Jeremiah: Freezing Effects on Food Quality (ePUB) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Jeremiah
Freezing Effects on Food Quality [EPUB ebook]

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غلاف Jeremiah: Freezing Effects on Food Quality (ePUB)

This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.

€79.50

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لغة الإنجليزية ● شكل EPUB ● صفحات 432 ● ISBN 9781351447072 ● الناشر CRC Press ● نشرت 2019 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 6930932 ● حماية النسخ Adobe DRM

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