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Jeremiah
Freezing Effects on Food Quality [EPUB ebook]

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Hoes van Jeremiah: Freezing Effects on Food Quality (ePUB)

This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.

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Taal Engels ● Formaat EPUB ● Pagina’s 432 ● ISBN 9781351447072 ● Uitgeverij CRC Press ● Gepubliceerd 2019 ● Downloadbare 3 keer ● Valuta EUR ● ID 6930932 ● Kopieerbeveiliging Adobe DRM

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