Y. H. HUI, PHD, is the Senior Scientist at Science Technology System and has been the author and editor of many books in the field of food science and technology.
4 كتب إلكترونية بواسطة Jiwan S. Sidhu
Feng Chen & Leo M. L. Nollet: Handbook of Fruit and Vegetable Flavors
HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, heal …
PDF
الإنجليزية
DRM
€321.99
Feng Chen & Leo M. L. Nollet: Handbook of Fruit and Vegetable Flavors
HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, heal …
EPUB
الإنجليزية
DRM
€321.99
Jeffrey K. Brecht & Muhammad Siddiq: Handbook of Mango Fruit
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, a …
EPUB
الإنجليزية
DRM
€151.99
Jeffrey K. Brecht & Muhammad Siddiq: Handbook of Mango Fruit
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, a …
PDF
الإنجليزية
DRM
€151.99
