Penulis: Jiwan S. Sidhu

Dukung
Y. H. HUI, PHD, is the Senior Scientist at Science Technology System and has been the author and editor of many books in the field of food science and technology.




4 Ebooks oleh Jiwan S. Sidhu

Feng Chen & Leo M. L. Nollet: Handbook of Fruit and Vegetable Flavors
HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, heal …
PDF
Inggris
DRM
€321.99
Feng Chen & Leo M. L. Nollet: Handbook of Fruit and Vegetable Flavors
HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, heal …
EPUB
Inggris
DRM
€321.99
Jeffrey K. Brecht & Muhammad Siddiq: Handbook of Mango Fruit
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, a …
EPUB
Inggris
DRM
€151.99
Jeffrey K. Brecht & Muhammad Siddiq: Handbook of Mango Fruit
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, a …
PDF
Inggris
DRM
€151.99