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K. Smith
Trace Minerals in Foods [PDF ebook]

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غلاف K. Smith: Trace Minerals in Foods (PDF)

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements” biology and pharmacokinetics to facilitate the development of protoco

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شكل PDF ● صفحات 675 ● ISBN 9781000103663 ● الناشر CRC Press ● نشرت 2020 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7690676 ● حماية النسخ Adobe DRM

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