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K. Smith
Trace Minerals in Foods [PDF ebook]

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Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements” biology and pharmacokinetics to facilitate the development of protoco

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Format PDF ● Halaman-halaman 675 ● ISBN 9781000103663 ● Penerbit CRC Press ● Diterbitkan 2020 ● Muat turun 3 kali ● Mata wang EUR ● ID 7690676 ● Salin perlindungan Adobe DRM

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