K. Täufel: Ernährungsforschung und zukünftige Lebensmittelchemie (PDF) < متنوعة < الطبيعة / التكنولوجيا < غير واقعية < آخر الأخبار

K. Täufel
Ernährungsforschung und zukünftige Lebensmittelchemie [PDF ebook]

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غلاف K. Täufel: Ernährungsforschung und zukünftige Lebensmittelchemie (PDF)

Keine ausführliche Beschreibung für ‘Ernährungsforschung und zukünftige Lebensmittelchemie’ verfügbar.
Das E-Book Ernährungsforschung und zukünftige Lebensmittelchemie wird angeboten von De Gruyter und wurde mit folgenden Begriffen kategorisiert:
Ernährung, Ernährungsforschung, Lebensmittelchemie, Lebensmitteltechnologie, Lebensmittelzusatzstoffe, Nahrungsmittel

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لغة ألمانية ● شكل PDF ● صفحات 32 ● ISBN 9783112657966 ● حجم الملف 2.2 MB ● الناشر De Gruyter ● مدينة Berlin/Boston ● نشرت 2022 ● الإصدار 1 ● للتحميل 24 الشهور ● دقة EUR ● هوية شخصية 8773982 ● حماية النسخ Adobe DRM

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