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K. Täufel
Ernährungsforschung und zukünftige Lebensmittelchemie [PDF ebook]

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Copertina di K. Täufel: Ernährungsforschung und zukünftige Lebensmittelchemie (PDF)

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Das E-Book Ernährungsforschung und zukünftige Lebensmittelchemie wird angeboten von De Gruyter und wurde mit folgenden Begriffen kategorisiert:
Ernährung, Ernährungsforschung, Lebensmittelchemie, Lebensmitteltechnologie, Lebensmittelzusatzstoffe, Nahrungsmittel

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Lingua Tedesco ● Formato PDF ● Pagine 32 ● ISBN 9783112657966 ● Dimensione 2.2 MB ● Casa editrice De Gruyter ● Città Berlin/Boston ● Pubblicato 2022 ● Edizione 1 ● Scaricabile 24 mesi ● Moneta EUR ● ID 8773982 ● Protezione dalla copia Adobe DRM

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