Fritz Allhoff, Ph.D., is Assistant Professor in the Department of Philosophy at Western Michigan University. His research areas are in ethical theory, applied ethics, and the philosophy of biology/science. He is the editor of
Wine & Philosophy and
Food & Philosophy (with Dave Monroe).
Marcus P. Adams, M.A., is a Ph.D. student in the Department of History and Philosophy of Science at the University of Pittsburgh.
5 كتب إلكترونية بواسطة Marcus P. Adams
Fritz Allhoff & Marcus P. Adams: Whiskey and Philosophy
Thoughtful essays on the history, significance, and pleasures of whiskey Everyone becomes a philosopher with a drink in hand, but Whiskey & Philosophy takes this natural pairing to a new level. It ex …
EPUB
الإنجليزية
DRM
€21.99
Marcus P. Adams & Zvi Biener: Eppur si muove: Doing History and Philosophy of Science with Peter Machamer
This volume is a collection of original essays focusing on a wide range of topics in the History and Philosophy of Science. It is a festschrift for Peter Machamer, which includes contributions from s …
PDF
الإنجليزية
€117.69
Marcus P. Adams & Fritz Allhoff: Whiskey and Philosophy
Thoughtful essays on the history, significance, and pleasures of whiskey Everyone becomes a philosopher with a drink in hand, but Whiskey & Philosophy takes this natural pairing to a new level. It ex …
PDF
الإنجليزية
DRM
€19.05
Marcus P. Adams: A Companion to Hobbes
Offers comprehensive treatment of Thomas Hobbes’s thought, providing readers with different ways of understanding Hobbes as a systematic philosopher As one of the founders of modern political philoso …
EPUB
الإنجليزية
DRM
€164.99
Marcus P. Adams: Companion to Hobbes
Offers comprehensive treatment of Thomas Hobbes s thought, providing readers with different ways of understanding Hobbes as a systematic philosopher As one of the founders of modern political philoso …
PDF
الإنجليزية
DRM
€209.26
