Martin Glicksman: Food Hydrocolloids (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Martin Glicksman
Food Hydrocolloids [PDF ebook]

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غلاف Martin Glicksman: Food Hydrocolloids (PDF)

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

€70.74

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لغة الإنجليزية ● شكل PDF ● صفحات 200 ● ISBN 9781000694338 ● محرر Martin Glicksman ● الناشر CRC Press ● نشرت 2019 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7116469 ● حماية النسخ Adobe DRM

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Martin Glicksman

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