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Martin Glicksman
Food Hydrocolloids [PDF ebook]

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Обложка Martin Glicksman: Food Hydrocolloids (PDF)

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

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язык английский ● Формат PDF ● страницы 200 ● ISBN 9781000694338 ● редактор Martin Glicksman ● издатель CRC Press ● опубликованный 2019 ● Загружаемые 3 раз ● валюта EUR ● Код товара 7116469 ● Защита от копирования Adobe DRM

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