Martin Glicksman: Food Hydrocolloids (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Martin Glicksman
Food Hydrocolloids [PDF ebook]

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غلاف Martin Glicksman: Food Hydrocolloids (PDF)

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

€71.05

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شكل PDF ● صفحات 248 ● ISBN 9781000694369 ● محرر Martin Glicksman ● الناشر CRC Press ● نشرت 2020 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7594911 ● حماية النسخ Adobe DRM

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Martin Glicksman

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