What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We
can eat almost anything nature has to offer, but deciding what we
should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate.
قم بشراء هذا الكتاب الإلكتروني واحصل على كتاب آخر مجانًا!
شكل EPUB ● صفحات 464 ● ISBN 9781408807255 ● الناشر Bloomsbury Publishing ● نشرت 2009 ● للتحميل 6 مرات ● دقة EUR ● هوية شخصية 2369375 ● حماية النسخ Adobe DRM
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