What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We
can eat almost anything nature has to offer, but deciding what we
should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate.
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Format EPUB ● Pagini 464 ● ISBN 9781408807255 ● Editura Bloomsbury Publishing ● Publicat 2009 ● Descărcabil 6 ori ● Valută EUR ● ID 2369375 ● Protecție împotriva copiilor Adobe DRM
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