N. A. Michael Eskin: Quality and Preservation of Fruits (ePUB) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

N. A. Michael Eskin
Quality and Preservation of Fruits [EPUB ebook]

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غلاف N. A. Michael Eskin: Quality and Preservation of Fruits (ePUB)

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.

€237.52

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لغة الإنجليزية ● شكل EPUB ● صفحات 220 ● ISBN 9781351093057 ● الناشر CRC Press ● نشرت 2018 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7121312 ● حماية النسخ Adobe DRM

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N. A. Michael Eskin

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