This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.
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Bahasa Inggris ● Format EPUB ● Halaman 220 ● ISBN 9781351093057 ● Penerbit CRC Press ● Diterbitkan 2018 ● Diunduh 3 kali ● Mata uang EUR ● ID 7121312 ● Perlindungan salinan Adobe DRM
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