Strawberry is among the most widely consumed fruits in the world and its cultivation is increasing worldwide. It is a microclimatic crop, which means that its behaviour may vary considerably depending on many agronomical and environmental factors such as temperature, light, moisture, soil type, etc. Strawberry production requires the input of large amounts of water because of its shallow rooting system, its high leaf area and the large water content of the fruit. This book discusses the cultivation of strawberries as well as the antioxidant properties and health benefits of consuming them.
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شكل PDF ● صفحات 415 ● ISBN 9781633215511 ● محرر Nathan Malone ● الناشر Nova Science Publishers ● نشرت 2014 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7224739 ● حماية النسخ Adobe DRM
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