Strawberry is among the most widely consumed fruits in the world and its cultivation is increasing worldwide. It is a microclimatic crop, which means that its behaviour may vary considerably depending on many agronomical and environmental factors such as temperature, light, moisture, soil type, etc. Strawberry production requires the input of large amounts of water because of its shallow rooting system, its high leaf area and the large water content of the fruit. This book discusses the cultivation of strawberries as well as the antioxidant properties and health benefits of consuming them.
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Format PDF ● Halaman 415 ● ISBN 9781633215511 ● Editor Nathan Malone ● Penerbit Nova Science Publishers ● Diterbitkan 2014 ● Diunduh 3 kali ● Mata uang EUR ● ID 7224739 ● Perlindungan salinan Adobe DRM
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