New Polymerization Techniques and Synthetic Methodologies (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

New Polymerization Techniques and Synthetic Methodologies [PDF ebook]

الدعم

غلاف New Polymerization Techniques and Synthetic Methodologies (PDF)

–

€231.91

قم بشراء هذا الكتاب الإلكتروني واحصل على كتاب آخر مجانًا!

لغة الإنجليزية ● شكل PDF ● ISBN 9783540444732 ● الناشر Springer Berlin Heidelberg ● نشرت 2003 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 6376540 ● حماية النسخ Adobe DRM

يتطلب قارئ الكتاب الاليكتروني قادرة DRM

8٬756 كتب إلكترونية في هذه الفئة

غلاف Florin (Tyton BioSciences LLC) Barla & Sandeep (Associate Professor, Department of Civil: Sub- and Supercritical Hydrothermal Technology

Florin (Tyton BioSciences LLC) Barla & Sandeep (Associate Professor, Department of Civil: Sub- and Supercritical Hydrothermal Technology

Sub- and Supercritical Hydrothermal Technology: Industrial Applications offers a practical view of a variety of industrial applications and their challenges, offering a deep understanding of the appl …

غلاف Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

غلاف Ashok Kumar (College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu University–Durg, Raipur, India) Agrawal & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal: Processing Technologies for Milk and Milk Products

Ashok Kumar (College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu University–Durg, Raipur, India) Agrawal & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal: Processing Technologies for Milk and Milk Products

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the pro …

غلاف Yale E. Strausser: Characterization in Silicon Processing

Yale E. Strausser: Characterization in Silicon Processing

غلاف Mark T. Bomberg & Joseph W. Lstiburek: Spray Polyurethane Foam in External Envelopes of Buildings

Mark T. Bomberg & Joseph W. Lstiburek: Spray Polyurethane Foam in External Envelopes of Buildings

Spray Polyurethane Foams in External Envelopes of Buildings presents, for the first time, a book focused on both the theoretical and practical design and applications of spray polyurethane foam (SPF) …

غلاف Zeinab Abbas Jawad: Membrane Technology for CO2 Sequestration

Zeinab Abbas Jawad: Membrane Technology for CO2 Sequestration

This book addresses the fundamentals of CO2 storage for long-term sequestration in a subsurface geologic formation. In general, membrane gas separation can find a large room of application in flue ga …

غلاف Menachem Bamberger & Leszek A. Dobrzanski: Magnesium and Its Alloys

Menachem Bamberger & Leszek A. Dobrzanski: Magnesium and Its Alloys

Magnesium and Its Alloys: Technology and Applications covers a wide scope of topics related to magnesium science and engineering, from manufacturing and production to finishing and applications. This …

غلاف Colin Bodsworth: The Extraction and Refining of Metals

Colin Bodsworth: The Extraction and Refining of Metals

The Extraction and Refining of Metals provides a novel approach to the science and technology of both ferrous and non-ferrous metal production. Rather than the traditional treatment in which one meta …

غلاف Chester L. Foy & David W. Pritchard: Pesticide Formulation and Adjuvant Technology

Chester L. Foy & David W. Pritchard: Pesticide Formulation and Adjuvant Technology

Pesticide Formulation and Adjuvant Technology brings together experts from industry, academia, regulatory offices, and the legal profession to provide a complete and international reference on agrich …

غلاف Keith (Cornell University, Ithaca, New York, USA) Steinkraus: Handbook of Indigenous Fermented Foods, Revised and Expanded

Keith (Cornell University, Ithaca, New York, USA) Steinkraus: Handbook of Indigenous Fermented Foods, Revised and Expanded

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new an …

الصفحة التالية >>>