New Polymerization Techniques and Synthetic Methodologies [PDF ebook] 

Dukung
Sampul New Polymerization Techniques and Synthetic Methodologies (PDF)

–

€231.91
cara pembayaran
Beli ebook ini dan dapatkan 1 lagi GRATIS!
Bahasa Inggris ● Format PDF ● ISBN 9783540444732 ● Penerbit Springer Berlin Heidelberg ● Diterbitkan 2003 ● Diunduh 3 kali ● Mata uang EUR ● ID 6376540 ● Perlindungan salinan Adobe DRM
Membutuhkan pembaca ebook yang mampu DRM

8,756 Ebooks dalam kategori ini

Sampul Florin (Tyton BioSciences LLC) Barla & Sandeep (Associate Professor, Department of Civil: Sub- and Supercritical Hydrothermal Technology
Florin (Tyton BioSciences LLC) Barla & Sandeep (Associate Professor, Department of Civil: Sub- and Supercritical Hydrothermal Technology
Sub- and Supercritical Hydrothermal Technology: Industrial Applications offers a practical view of a variety of industrial applications and their challenges, offering a deep understanding of the appl …
EPUB
Adobe DRM
€59.32
Sampul Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science
Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science
This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …
EPUB
Adobe DRM
€167.09
Sampul Ashok Kumar (College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu University–Durg, Raipur, India) Agrawal & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal: Processing Technologies for Milk and Milk Products
Ashok Kumar (College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu University–Durg, Raipur, India) Agrawal & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal: Processing Technologies for Milk and Milk Products
The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the pro …
EPUB
Adobe DRM
€135.44
Sampul Yale E. Strausser: Characterization in Silicon Processing
Yale E. Strausser: Characterization in Silicon Processing
EPUB
Adobe DRM
€67.27
Sampul Mark T. Bomberg & Joseph W. Lstiburek: Spray Polyurethane Foam in External Envelopes of Buildings
Mark T. Bomberg & Joseph W. Lstiburek: Spray Polyurethane Foam in External Envelopes of Buildings
Spray Polyurethane Foams in External Envelopes of Buildings presents, for the first time, a book focused on both the theoretical and practical design and applications of spray polyurethane foam (SPF) …
EPUB
Adobe DRM
€79.44
Sampul Zeinab Abbas Jawad: Membrane Technology for CO2 Sequestration
Zeinab Abbas Jawad: Membrane Technology for CO2 Sequestration
This book addresses the fundamentals of CO2 storage for long-term sequestration in a subsurface geologic formation. In general, membrane gas separation can find a large room of application in flue ga …
EPUB
Adobe DRM
€59.17
Sampul Menachem Bamberger & Leszek A. Dobrzanski: Magnesium and Its Alloys
Menachem Bamberger & Leszek A. Dobrzanski: Magnesium and Its Alloys
Magnesium and Its Alloys: Technology and Applications covers a wide scope of topics related to magnesium science and engineering, from manufacturing and production to finishing and applications. This …
EPUB
Adobe DRM
€58.94
Sampul Colin Bodsworth: The Extraction and Refining of Metals
Colin Bodsworth: The Extraction and Refining of Metals
The Extraction and Refining of Metals provides a novel approach to the science and technology of both ferrous and non-ferrous metal production. Rather than the traditional treatment in which one meta …
EPUB
Adobe DRM
€320.09
Sampul Chester L. Foy & David W. Pritchard: Pesticide Formulation and Adjuvant Technology
Chester L. Foy & David W. Pritchard: Pesticide Formulation and Adjuvant Technology
Pesticide Formulation and Adjuvant Technology brings together experts from industry, academia, regulatory offices, and the legal profession to provide a complete and international reference on agrich …
EPUB
Adobe DRM
€76.22
Sampul Keith (Cornell University, Ithaca, New York, USA) Steinkraus: Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith (Cornell University, Ithaca, New York, USA) Steinkraus: Handbook of Indigenous Fermented Foods, Revised and Expanded
This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new an …
EPUB
Adobe DRM
€483.61
Halaman selanjutnya >>>