2 كتب إلكترونية بواسطة Oxford, England University of Oxford, UK University of Oxford, UK University of Oxford, Oxford, England, UK University of Oxford, UK University of Oxford, UK) Field Robert W. (University of Oxford University of Oxford
Erika Bekassy-Molnar & Robert W. Field: Engineering Aspects of Membrane Separation and Application in Food Processing
Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. …
EPUB
الإنجليزية
DRM
€249.82
Erika Bekassy-Molnar & Robert W. Field: Engineering Aspects of Membrane Separation and Application in Food Processing
Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. …
PDF
الإنجليزية
DRM
€249.79
