作者: Oxford, England University of Oxford, UK University of Oxford, UK University of Oxford, Oxford, England, UK University of Oxford, UK University of Oxford, UK) Field Robert W. (University of Oxford University of Oxford

支持

2 电子书 Oxford, England University of Oxford, UK University of Oxford, UK University of Oxford, Oxford, England, UK University of Oxford, UK University of Oxford, UK) Field Robert W. (University of Oxford University of Oxford

Erika Bekassy-Molnar & Robert W. Field: Engineering Aspects of Membrane Separation and Application in Food Processing
Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. …
EPUB
英语
DRM
€249.82
Erika Bekassy-Molnar & Robert W. Field: Engineering Aspects of Membrane Separation and Application in Food Processing
Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. …
PDF
英语
DRM
€249.79