Professor Colm O”Donnell, School of Biosystems
Engineering, University College Dublin, Ireland.
Dr B.K. Tiwari, Department of Food and Tourism,
Manchester Metropolitan University, UK.
Dr P.J. Cullen, School of Food Science and Environmental
Health, Dublin Institute of Technology, Ireland.
Dr Rip G. Rice, RICE International Consulting
Enterprises, Sandy Spring, Maryland, USA.
7 كتب إلكترونية بواسطة P. J. Cullen
Brijesh K. Tiwari & P. J. Cullen: Ozone in Food Processing
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and eme …
PDF
الإنجليزية
DRM
€166.99
Brijesh K. Tiwari & P. J. Cullen: Ozone in Food Processing
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and eme …
EPUB
الإنجليزية
DRM
€166.99
P. J. Cullen & Rodolfo J. Romañach: Pharmaceutical Blending and Mixing
Written in four parts, this book provides a dedicated and in-depth reference for blending within the pharmaceutical manufacturing industry. It links the science of blending with regulatory requiremen …
EPUB
الإنجليزية
€139.99
P. J. Cullen & Rodolfo J. Romañach: Pharmaceutical Blending and Mixing
Written in four parts, this book provides a dedicated and in-depth reference for blending within the pharmaceutical manufacturing industry. It links the science of blending with regulatory requiremen …
PDF
الإنجليزية
€139.99
P. J. Cullen: Food Mixing
The mixing of liquids, solids and gases is one of the most common unit operations in the food industry. Mixing increases the homogeneity of a system by reducing non-uniformity or gradients in composi …
PDF
الإنجليزية
DRM
€166.99
Colm P. O’Donnell & Colette Fagan: Process Analytical Technology for the Food Industry
The Process Analytical Technology (PAT) initiative aims to move from a paradigm of ‘testing quality in’ to ‘building quality in by design’. It can be defined as the optimal application of process ana …
PDF
الإنجليزية
€96.29
Tian Ding & P.J. Cullen: Applications of Cold Plasma in Food Safety
This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of …
PDF
الإنجليزية
€171.19
