लेखक: P. J. Cullen

समर्थन
Professor Colm O”Donnell, School of Biosystems Engineering, University College Dublin, Ireland. Dr B.K. Tiwari, Department of Food and Tourism, Manchester Metropolitan University, UK. Dr P.J. Cullen, School of Food Science and Environmental Health, Dublin Institute of Technology, Ireland. Dr Rip G. Rice, RICE International Consulting Enterprises, Sandy Spring, Maryland, USA.




7 द्वारा ईबुक P. J. Cullen

Brijesh K. Tiwari & P. J. Cullen: Ozone in Food Processing
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and eme …
PDF
अंग्रेज़ी
DRM
€166.99
Brijesh K. Tiwari & P. J. Cullen: Ozone in Food Processing
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and eme …
EPUB
अंग्रेज़ी
DRM
€166.99
P. J. Cullen & Rodolfo J. Romañach: Pharmaceutical Blending and Mixing
Written in four parts, this book provides a dedicated and in-depth reference for blending within the pharmaceutical manufacturing industry. It links the science of blending with regulatory requiremen …
EPUB
अंग्रेज़ी
€139.99
P. J. Cullen & Rodolfo J. Romañach: Pharmaceutical Blending and Mixing
Written in four parts, this book provides a dedicated and in-depth reference for blending within the pharmaceutical manufacturing industry. It links the science of blending with regulatory requiremen …
PDF
अंग्रेज़ी
€139.99
P. J. Cullen: Food Mixing
The mixing of liquids, solids and gases is one of the most common unit operations in the food industry. Mixing increases the homogeneity of a system by reducing non-uniformity or gradients in composi …
PDF
अंग्रेज़ी
DRM
€166.99
Colm P. O’Donnell & Colette Fagan: Process Analytical Technology for the Food Industry
The Process Analytical Technology (PAT) initiative aims to move from a paradigm of ‘testing quality in’ to ‘building quality in by design’. It can be defined as the optimal application of process ana …
PDF
अंग्रेज़ी
€96.29
Tian Ding & P.J. Cullen: Applications of Cold Plasma in Food Safety
This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of …
PDF
अंग्रेज़ी
€171.19