1 كتب إلكترونية بواسطة Rehovot, Israel) Saguy I. Sam (Hebrew University of Jerusalem
Howard R. Moskowitz & I. Sam Saguy: An Integrated Approach to New Food Product Development
Today”s rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must continually define, develop, and marke …
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