Autore: Rehovot, Israel) Saguy I. Sam (Hebrew University of Jerusalem

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1 Ebook di Rehovot, Israel) Saguy I. Sam (Hebrew University of Jerusalem

Howard R. Moskowitz & I. Sam Saguy: An Integrated Approach to New Food Product Development
Today”s rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must continually define, develop, and marke …
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€167.92