Rob Gous & L Hauschild: Nutritional Modelling for Pigs and Poultry (PDF) < الزراعة , البستنة , مصايد الأسماك < علم الأحياء < علوم < آخر الأخبار

Rob Gous & L Hauschild
Nutritional Modelling for Pigs and Poultry [PDF ebook]

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غلاف Rob Gous & L Hauschild: Nutritional Modelling for Pigs and Poultry (PDF)

Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.

€72.52

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لغة الإنجليزية ● شكل PDF ● صفحات 320 ● ISBN 9781780644127 ● محرر Rob Gous & L Hauschild ● الناشر CABI ● نشرت 2014 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 8128778 ● حماية النسخ Adobe DRM

يتطلب قارئ الكتاب الاليكتروني قادرة DRM

المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Rob Gous L. Hauschild Ilias Kyriazakis Nilva K. Sakomura

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