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Rob Gous & L Hauschild
Nutritional Modelling for Pigs and Poultry [PDF ebook]

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Capa do Rob Gous & L Hauschild: Nutritional Modelling for Pigs and Poultry (PDF)

Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.

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Língua Inglês ● Formato PDF ● Páginas 320 ● ISBN 9781780644127 ● Editor Rob Gous & L Hauschild ● Editora CABI ● Publicado 2014 ● Carregável 3 vezes ● Moeda EUR ● ID 8128778 ● Proteção contra cópia Adobe DRM

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