Rosires Deliza & PhD Howard R. Moskowitz: Packaging Research in Food Product Design and Development (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Rosires Deliza & PhD Howard R. Moskowitz
Packaging Research in Food Product Design and Development [PDF ebook]

الدعم

غلاف Rosires Deliza & PhD Howard R. Moskowitz: Packaging Research in Food Product Design and Development (PDF)

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind. Positioned specifically for foods and beverages, Packaging Research in Food Product Design and Development uniquely combines consumer liking, segmentation and “how to” business methodology with a detailed treatment of the different facets of concept research.

€235.24

قم بشراء هذا الكتاب الإلكتروني واحصل على كتاب آخر مجانًا!

لغة الإنجليزية ● شكل PDF ● صفحات 300 ● ISBN 9780813806044 ● الناشر Wiley ● نشرت 2009 ● للتحميل 6 مرات ● دقة EUR ● هوية شخصية 2346171 ● حماية النسخ Adobe DRM

يتطلب قارئ الكتاب الاليكتروني قادرة DRM

المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Rosires Deliza PhD Howard R. Moskowitz John Benedict Lawlor Michele Reisner

8٬709 كتب إلكترونية في هذه الفئة

غلاف Florin (Tyton BioSciences LLC) Barla & Sandeep (Associate Professor, Department of Civil: Sub- and Supercritical Hydrothermal Technology

Florin (Tyton BioSciences LLC) Barla & Sandeep (Associate Professor, Department of Civil: Sub- and Supercritical Hydrothermal Technology

Sub- and Supercritical Hydrothermal Technology: Industrial Applications offers a practical view of a variety of industrial applications and their challenges, offering a deep understanding of the appl …

غلاف Yeong Koo (Hanyang University, Seoul, South Korea) Yeo: Chemical Engineering Computation with MATLAB®

Yeong Koo (Hanyang University, Seoul, South Korea) Yeo: Chemical Engineering Computation with MATLAB®

Chemical Engineering Computation with MATLAB®, Second Edition continues to present basic to advanced levels of problem-solving techniques using MATLAB as the computation environment. The Second Editi …

غلاف Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

This research level reference book has been co-written by Enrico Drioli, perhaps one of the world”s best known researchers into membrane technology. The application of membrane technology to chemica …

غلاف Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

غلاف Colin Bodsworth: The Extraction and Refining of Metals

Colin Bodsworth: The Extraction and Refining of Metals

The Extraction and Refining of Metals provides a novel approach to the science and technology of both ferrous and non-ferrous metal production. Rather than the traditional treatment in which one meta …

غلاف D.P. Singh & Atul Kumar Upadhyay: Algae and Sustainable Technologies

D.P. Singh & Atul Kumar Upadhyay: Algae and Sustainable Technologies

Algal and sustainable technologies: Bioenergy, Nannotechnology and Green chemistry is an interdisciplinary overview of the world’s major problems; water scarcity, clean environment and energy and the …

غلاف C S Ough: Winemaking Basics

C S Ough: Winemaking Basics

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country”s l …

غلاف Megh R. Goyal & Anil K. (Point Pleasant, New Jersey, USA) Gupta: Novel Dairy Processing Technologies

Megh R. Goyal & Anil K. (Point Pleasant, New Jersey, USA) Gupta: Novel Dairy Processing Technologies

Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of mil …

غلاف NicholasP. Cheremisinoff: Polymer Mixing and Extrusion Technology

NicholasP. Cheremisinoff: Polymer Mixing and Extrusion Technology

Addressing the two major unit operations-mixing and extrusion-fundamental toprocessing elastomers and plastic materials, this reference summarizes design equationsthat can be employed effectively in …

غلاف Ashok Kumar (College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu University–Durg, Raipur, India) Agrawal & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal: Processing Technologies for Milk and Milk Products

Ashok Kumar (College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu University–Durg, Raipur, India) Agrawal & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal: Processing Technologies for Milk and Milk Products

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the pro …

الصفحة التالية >>>